If you've never triend Baba Ganoush before, you're in luck. Jamie Koll teamed up with us to share how she makes this delicious, smooth, creamy rendition of Baba Ganoush completely dairy-free...
Dairy-free, no problem. We've got the details for a delicious vegan spinach artichoke dip that you won't want to miss out on. Thanks to our girl Jamie Koll from Girls...
This month, in honor of Veganuary, we've partnered up with Girls Who Eat's Jamie Koll to bring you 4 delicious dip and chip pairing recipes to spice up your next...
After reviewing thousands of products over the course of the year, here's what the snack-obsessed team at Bubble Goods says is trending in the new year. *Hint hint* upcycling made...
“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer Mary Beth Durkin...
In October, Whole Foods Market global buyers and experts unveiled their top 10 anticipated food trends for 2021 in the retailer’s sixth annual trends predictions. Hard kombucha, upcycled foods, leveled-up breakfasts and jerky...