Pulp Pantry Chips: A Crunchy Revolution in Healthy Snacking

Dec 14, 2023Pulp Pantry
Pulp Pantry Chips: A Crunchy Revolution in Healthy Snacking

By Jacob Giebel

Finding tasty yet nutritious snacks can be a challenge for many health-conscious eaters.

But a revolutionary new snack is aiming to change that - Pulp Pantry Chips offer a crunchy, flavorful snacking experience while using upcycled vegetables and other thoughtfully-sourced ingredients to craft a product that's better for you and the planet.

Read on to discover the tasty innovation behind Pulp Pantry Chips and what makes them a game-changer in the realm of healthy, sustainable snacking.

Introducing Pulp Pantry Chips: A Tasty, Eco-Friendly Snacking Revolution

Pulp Pantry Chips are revolutionizing the world of healthy snacking. These innovative chips are made from upcycled vegetable pulp, the fibrous material left over after juicing. By repurposing what would normally be food waste, Pulp Pantry gives "waste" a new life while also reducing environmental impact.

The pulp is dried and seasoned with tantalizing flavors like Jalapeño Lime, Barbecue, and Sea Salt. The result is a satisfyingly crunchy, guilt-free chip that will have you snacking happier.


Pulp Pantry Chips pack some impressive nutritional stats. With 5-6 grams of dietary fiber per serving, they provide an excellent source of the fiber needed for digestive health. They are also low in carbs compared to traditional chips, with under 150 calories per serving.

The non-GMO, vegan recipe uses all-natural ingredients and is free of gluten, grains, and cholesterol. This makes Pulp Pantry Chips an ideal pick for many specialized diets. Their stellar nutrition empowers snackers to munch healthier without compromising on taste.


In addition to their nutritious recipe, Pulp Pantry Chips have sustainability baked right in. The pulp used in each bag would have otherwise gone to waste after juicing fruits and vegetables. Repurposing this byproduct means more efficient use of precious food resources.

Eco-conscious snackers who want to reduce their environmental footprint can feel good about choosing Pulp Pantry. The brand puts sustainability first by transforming food waste into craveworthy crunch.

So next time your stomach rumbles for a snack, reach for Pulp Pantry Chips. Their commitment to nutrition and sustainability makes them a best choice for healthy, eco-friendly snacking.

What happened to Pulp Pantry after Shark Tank?

Pulp Pantry founder Kaitlin Mogentale wowed the Sharks on ABC's hit show Shark Tank when she pitched her innovative line of veggie chips made from upcycled vegetable pulp. Pulp Pantry has thrived since appearing on the show in 2022.

Only a few months after the episode aired, Pulp Pantry snagged endorsements from celebrities like Mindy Kaling, Emma Chamberlain, and secured glowing write-ups in major publications such as NPR, goop, and Byrdie.

Their one-of-a-kind chips stand out by being completely gluten-free, non-GMO, vegan, and designed to reduce food waste through upcycling - taking the leftover pulp from juiced vegetables and transforming it into a delightfully crunchy and flavorful snack.

Four years later, it's clear Shark Tank provided the perfect platform for Kaitlin to share her groundbreaking product with the world.

Thanks to the exposure, Pulp Pantry has reached new heights, satisfying countless health-conscious snackers with their tasty and eco-friendly veggie chips while furthering their mission of sustainability. Though the Sharks may have passed, Pulp Pantry chips have earned their seat at the table as a revolutionary healthy snack changing the game in the food industry.

Who owns Pulp Pantry?

Kaitlin Mogentale is the visionary founder and CEO of Pulp Pantry, a health-conscious company built around the revolutionary idea of upcycling juicing pulp into delicious veggie chips.

Pulp Pantry was born from Kaitlin’s desire to reduce food waste while making healthy snacking more accessible. During her early experiments with baking and dehydrating veggie pulp into crunchy snacks, she realized the massive potential to transform a waste stream into an innovative product. Kaitlin believes using the entire vegetable, including the nutrient-rich pulp often thrown away, aligns with her sustainability values.

In 2019, Kaitlin officially launched Pulp Pantry, bootstrapping the business through pitch competitions and an appearance on Shark Tank. Today, the woman-owned company offers veggie chips in a variety of mouth-watering flavors using thoughtfully sourced, organic produce.

With Kaitlin’s vision and leadership, Pulp Pantry aims to revolutionize snacking by making the healthy choice the delicious choice. The innovative brand empowers people to make a positive impact through their daily food choices while enjoying healthy, sustainable indulgence.

What are pulp chips made of?

Pulp Pantry's innovative veggie chips are made from an unlikely source: the leftover pulp from juicing vegetables. Rather than toss away the pulp, Pulp Pantry captures and upcycles it into a nutritious, fiber-rich snack!

Nutrient-packed veggie pulp

After fruits and veggies are juiced, a surprising amount of goodness remains in the leftover pulp. This pulp is packed with fiber, vitamins, minerals, and other nutrients. It's the most nutrient-dense part of the produce, which is precisely why Pulp Pantry designed a way to repurpose it.

By transforming veggie pulp into tasty chips, Pulp Pantry offers a sustainably-produced, plant-based snack that's good for you and the environment.

The Unpalatable Truth About Conventional Chips

Most popular chip brands are fried and heavily processed, undermining health goals. They also fail to address environmental issues in their production.

Empty Calories and Unhealthy Fats

Standard chips pack refined carbs, salt, and oils that conflict with healthy diets. Popular chip ingredients like potatoes, grains and corn are heavy in carbs and empty calories, lacking the nutrition that Pulp Pantry's organic green vegetables provide. 

Even baked "veggie" chips are often made from quickly-digested starches without fiber -- the vegetable powders added provide little more than food coloring. This leads to crashes and cravings soon after. Chips also frequently include artificial flavors and additives trying to maximize taste, regardless of nutrition.

Ultimately, conventional chips counter wellness goals, clashing with diets targeting weight loss, athletic performance, gut health, or disease prevention. Their refined carbs directly undermine these efforts.

Environmental Impact of Inefficient Practices

In making chips, food companies generate massive vegetable pulp waste from ingredients like potatoes or corn. For example, Lay's discards 50% of every potato peeled or cut in chip processing. Annually, this squanders millions of pounds of usable nutrition. Worse, leftover pulp gets dumped unsustainably as runoff or landfill waste.

Chips also demand extensive cropland and water for key ingredients like corn, wheat, or potatoes. But growing these in monocultures depletes soils over time, requiring heavier pesticides, fertilizers, and irrigation. This taxes natural resources while disrupting local ecosystems.

Such factors show how popular chips fail to account for environmental impacts during growth, transport, production, and waste disposal. But consumers increasingly demand sustainability alongside great taste and nutrition.

Reimagining Snacks: The Creation of Pulp Pantry Chips

Pulp Pantry chips offer a revolutionary new take on snacking by transforming leftover vegetable pulp into crunchy, flavorful chips packed with nutrients and flavor. As the name suggests, these veggie chips are crafted from upcycled pulp - the leftover fibrous material from making juices and smoothies.

Pulp Pantry saw this unused pulp not as waste, but as an opportunity for innovation. With an emphasis on sustainable business practices, their goal was to give vegetable pulp a second life while bringing an eco-friendly snack to market.

Upcycling Vegetable Pulp into Nutritious Chips

Instead of sending nutrient-rich veggie pulp to landfills, Pulp Pantry cleverly transforms it into satisfying chips that still retain all the goodness of fresh vegetables.

The pulp undergoes minimal processing to be dried and seasoned, ensuring the finished pulp pantry chips retain the natural flavors and nutrients inherent to the leftover ingredient. This results in chips with no artificial additives or preservatives, made using environmentally sound practices.

Pulp Pantry currently offers pulp chips made from beets, pulp pantry chips carrots, kale, sweet potatoes, and other vegetables. Some standout options include:

  • Spicy Barbecue Pulp Pantry Chips
  • Zesty Jalapeño Lime Pulp Pantry Chips, featuring zesty lime and spicy jalapeño flavors
  • Craveable Salt and Vinegar Pulp Pantry Chips with the quintessential salt and vinegar taste 

With multiple flavors available, these innovative veggie chips make snacking more exciting while still meeting dietary goals. The product line also includes variety packs, offering sampler sizes of different flavors to discover new favorites.

As a testament to their success, Pulp Pantry's chips have won awards at snack food conferences for their novel concept and execution in upcycling vegetable byproducts creatively.

Minimizing Environmental Impact

In addition to nutrition, Pulp Pantry also considers sustainability with every step of their production process. Their eco-friendly practices include:

  • Upcycling - The basis of Pulp Pantry is using leftover pulp waste for chip production instead of sending it to landfills. This innovative recycling process reduces food waste substantially.
  • Energy efficiency - Their processing uses heat recycling and energy recovery systems to minimize environmental impact. Solar panels help power facilities to further lower emissions.
  • Sustainable packaging - Pulp Pantry's snack bags utilize recyclable materials, biodegradable films, and plant-based inks to lower their packaging footprint. By buying in bulk variety packs, shoppers can further reduce packaging waste.

With their forward-thinking use of upcycled ingredients and planet-friendly operations, Pulp Pantry offers satisfyingly crunchy pulp pantry chips that don't compromise consumer health or environmental ideals. This makes them a go-to snack for health and eco-conscious eaters.

The Nutritional Edge of Pulp Pantry Chips

Pulp Pantry chips provide an impressive nutritional profile from upcycled vegetables, with higher fiber, vitamins, minerals and less fat than traditional chips. By retaining the fibrous pulp from juiced fruits and vegetables that would otherwise go to waste, these innovative snacks pack more nutrients per bite.

Pulp Pantry Chips Nutrition Facts Unveiled

With 5-6 grams of fiber per serving, Pulp Pantry chips enable easy daily fiber intake goals and keep you satiated, longer. Compared to regular potato or corn chips, you get 5 times more fiber per serving. This makes achieving daily recommended fiber intake effortless and delicious.

Fiber is a vital part of a balanced diet, with most adults failing to consume adequate amounts. Fiber promotes digestive health, supports weight management, and can lower cholesterol and blood sugar levels. By making fiber consumption tasty and convenient, Pulp Pantry chips are truly revolutionizing the snacking game for health-conscious consumers.

Pulp Pantry Chips Ingredients: The Veggie-Packed Recipe

Pulp Pantry chips offer one-of-a-kind flavor profiles made purely from upcycled vegetables.

Unique Flavor Combinations

  • Pulp Pantry sources veggie pulp from local juice shops and transforms the nutrient-dense leftover material into crunchy, flavorful chips
  • Innovative combinations like Jalapeño Lime, Barbecue, and Salt & Vinegar put a savory spin on classic chip flavors
  • Flavors are carefully crafted to put a spotlight on the vegetables themselves and capture their natural essences

By taking veggie pulp that would normally go to waste and infusing it with globally-inspired spices, Pulp Pantry has unlocked tasty new potential in sustainable snacking.

Authentic, Minimally Processed Ingredients

With just the vegetables themselves and select minimal spices, Pulp Pantry flavors capture the essence of whole foods.

  • All chips begin the same way - as nutrient-packed leftover veggie pulp 
  • Minimal processing preserves the pulp's inherent flavors and nutrients from farm to bag
  • With no artificial flavors, colors or preservatives added, the veggie goodness shines through
  • Just a touch of sea salt, vinegar, lime and other natural ingredients harmonize the veggie flavors
  • Ingredients you can recognize from your own pantry elevate the health factor

The chip's short and clean ingredients lists transparently reflect the pulp's unprocessed source. With recognizable components like olive oil and black pepper, Pulp Pantry makes veggie snacking a culinary celebration.

By keeping processing to a minimum, Pulp Pantry delivers true-to-life vegetable flavors and textures in each unique chip variety. The commitment to authentic, quality ingredients offers health seekers peace of mind with each satisfying crunch!

Snack Accessibility: Finding Pulp Pantry Chips Near You

Pulp Pantry chips check all the boxes for an easy yet healthy plant-based snack on-the-go or to keep stocked at home. With innovative production methods that upcycle vegetable pulp into crunchy, flavorful chips, Pulp Pantry is revolutionizing the snacking game.

Where to Purchase Pulp Pantry Chips

Searching "pulp pantry chips where to buy" yields plenty of options for getting your hands on these eco-friendly snacks.

Local Retailers

Pulp Pantry chips are stocked at hundreds of grocery stores and markets across the United States. Check the store locator on their website to find a retailer near you carrying Pulp Pantry products. Some of the major chains supplying pulp pantry chips near me include:

  • Whole Foods Market
  • Fresh Thyme Farmers Market
  • MOM's Organic Market
  • Central Market
  • New Seasons
  • Zupan's 
  • Bristol Farms 
  • Erewhon Market
  • & so many more! 

Can't find Pulp Pantry at your usual grocery stop?

Don't fret - the store locator allows you to send requests for new stores to carry the product.

Online Ordering

If brick-and-mortar shops don't fit your lifestyle, Pulp Pantry makes ordering snacks online a breeze.

Browse their web store to add veggie chips straight to your virtual cart. With subscription options available, replenishing your go-to chips is hassle-free. The Pulp Pantry Variety Pack offers a tasting flight of all 5 flavors to sample before committing to your favorite.

Pulp Pantry also delivers through Amazon Prime and Amazon Fresh, Instacart, and other popular platforms. 

Snack Anytime, Anywhere

With grab-and-go bags, pulp pantry chips are perfect for stuffing in lunch bags or taking camping, making healthy snacking convenient and accessible. The individually packaged servings mean you can toss a bag in your purse, gym bag, suitcase - wherever - and have a nutritious snack always on hand.

The portability also makes Pulp Pantry chips a great option for school lunches, road trips, hiking excursions, and basically any occasion outside the house. No need to compromise your diet goals just because you're away from the kitchen!

And if enjoying Pulp Pantry chips at home, the resealable bags keep unused product fresh until you're ready to crunch again. Review the nutrition facts to see how these veggie chips pack in fiber, vitamins, and other benefits. With non-GMO, vegan, and gluten-free ingredients, Pulp Pantry delivers healthy, sustainable snacking for all lifestyles and diets!

Paving the Path for Eco-Conscious Snack Innovation

As a purpose-led brand, Pulp Pantry demonstrates how the food industry can drive real change through innovation and creativity. Their upcycled veggie chips are not only delicious and satisfyingly crunchy, but also environmentally sustainable - a win-win for both health and the planet.

A Flavorful Victory for Sustainable Snacking

Pulp Pantry has achieved no small feat - creating chips that taste amazing and prevent food waste. The veggie pulp left behind after juicing is transformed into flavor-packed snacks. The innovative use of upcycled ingredients proves tastiness and sustainability can co-exist.

By maintaining the satisfying crunch people expect from chips, Pulp Pantry makes sustainable snacking more enticing. The tasty flavors inspire even die-hard snack fans to choose an eco-option for their next indulgence. When green goals align with great taste, wider adoption of upcycling is sure to follow. The future of snacking has taken a turn for the better.

Challenging Industry Norms for a Better Future

As a purpose-led business, Pulp Pantry sets an example for the entire food industry to make positive changes. Their eco-friendly practices pressure large corporations to rethink wasteful norms and adopt smarter systems. The success of their upcycled veggie chips spotlights the demand for sustainable yet delicious options.

Pulp Pantry's innovative business model proves environmental stewardship can drive profits. More brands are now considering how to reduce waste through upcycling. Others feel pressure to share their sustainability practices thanks to this transparency trendsetter. By walking the walk, Pulp Pantry pushes the entire snack sector towards a greener, more ethical future - one tasty chip at a time.

A Bite into the Future of Healthy Snacking

Pulp Pantry's journey from scrappy startup to mainstream success symbolizes the seismic shift occurring in the snacking industry. Their veggie chips, crafted sustainably from leftover juicing pulp, pack an nutritional punch unseen in traditional snacks.

With growing public awareness of health and environmental issues, Pulp Pantry astutely aligned with emerging consumer values. As the public seeks out cleaner, greener products, companies like Pulp Pantry stand poised to transform entire sectors. Their innovative use of food byproducts also pioneers smarter resource usage in our food system.

Pulp Pantry provides a blueprint for startups aspiring to disrupt big incumbents. Their products check all the right boxes - gluten-free, non-GMO, low calorie, and bursting with fiber. Even the most discerning snackers find their crunchy, savory flavors irresistible.

As the plant-based movement mushrooms, expect even more scrappy upstarts to replicate Pulp Pantry's success. The future has never looked brighter for conscious consumers seeking healthy, sustainable snacking options. Pulp Pantry's growth foreshadows the coming changes in how we produce, consume and think about food.

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