Veganuary is in FULL swing. According to Veganuary, 750,000 people from 192 countries have joined the pledge to go vegan for the month of January. Veganism is the 'single biggest way'...
We love using the most of all our food ingredients, pulp or not. Join us in the kitchen to use the most of your veggies - including the scraps you'd...
Probiotics and prebiotics can get complicated! We’re here to make it easy for you. Prebiotics are a type of fiber that the human body cannot digest [1]. They serve as food...
So you went ahead and juiced some ginger (which doesn't have much juice to squeeze), and you're wondering if you should toss that pulp... Ginger isn't exactly ideal for eating,...
The Ultimate Plant Based Nachos. Recipe Created by: Jamie Mok, MS, RD, RYT These plant-based nachos don't just look good. They taste even better. Packed with good-for-you ingredients and flavor to savor. Perfect for entertaining at...
Pulp Pantry is saving fruits and vegetables from landfills, all while creating tasty and nutritious snacks. In our very first production run of Pulp Chips, we upcycled 2,380 pounds of celery...